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	<title>Comments on: Otaku cooking &#8211; Alfredo and Carbonara Spaghetti</title>
	<atom:link href="http://www.quazacolt.com/personally-quazacolt/2009/09/otaku-cooking-alfredo-and-carbonara-spaghetti/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quazacolt.com/personally-quazacolt/2009/09/otaku-cooking-alfredo-and-carbonara-spaghetti/</link>
	<description>Anime, Figurines, Gaming, and Otaku&#039;ism</description>
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		<title>By: santa pola</title>
		<link>http://www.quazacolt.com/personally-quazacolt/2009/09/otaku-cooking-alfredo-and-carbonara-spaghetti/comment-page-1/#comment-12564</link>
		<dc:creator>santa pola</dc:creator>
		<pubDate>Sat, 06 Nov 2010 07:18:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.quazacolt.com/?p=1329#comment-12564</guid>
		<description>Un bonia foto, la verdad es que tienes una buena camara.</description>
		<content:encoded><![CDATA[<p>Un bonia foto, la verdad es que tienes una buena camara.</p>
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	<item>
		<title>By: Quazacolt</title>
		<link>http://www.quazacolt.com/personally-quazacolt/2009/09/otaku-cooking-alfredo-and-carbonara-spaghetti/comment-page-1/#comment-2171</link>
		<dc:creator>Quazacolt</dc:creator>
		<pubDate>Fri, 30 Oct 2009 09:53:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.quazacolt.com/?p=1329#comment-2171</guid>
		<description>&lt;a href=&quot;#comment-2163&quot; rel=&quot;nofollow&quot;&gt;@Massimo&lt;/a&gt;, I did provided a link to a regular recipe if you&#039;ve read carefully ^^</description>
		<content:encoded><![CDATA[<p><a href="#comment-2163" rel="nofollow">@Massimo</a>, I did provided a link to a regular recipe if you&#8217;ve read carefully ^^</p>
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		<title>By: Massimo</title>
		<link>http://www.quazacolt.com/personally-quazacolt/2009/09/otaku-cooking-alfredo-and-carbonara-spaghetti/comment-page-1/#comment-2163</link>
		<dc:creator>Massimo</dc:creator>
		<pubDate>Thu, 29 Oct 2009 18:00:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.quazacolt.com/?p=1329#comment-2163</guid>
		<description>This is not &quot;spaghetti alla carbonara&quot; proprio no</description>
		<content:encoded><![CDATA[<p>This is not &#8220;spaghetti alla carbonara&#8221; proprio no</p>
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	</item>
	<item>
		<title>By: Quazacolt</title>
		<link>http://www.quazacolt.com/personally-quazacolt/2009/09/otaku-cooking-alfredo-and-carbonara-spaghetti/comment-page-1/#comment-1803</link>
		<dc:creator>Quazacolt</dc:creator>
		<pubDate>Thu, 17 Sep 2009 06:11:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.quazacolt.com/?p=1329#comment-1803</guid>
		<description>&lt;a href=&quot;#comment-1796&quot; rel=&quot;nofollow&quot;&gt;@lylibellule&lt;/a&gt;, hehe glad to know you like them :D</description>
		<content:encoded><![CDATA[<p><a href="#comment-1796" rel="nofollow">@lylibellule</a>, hehe glad to know you like them <img src='http://www.quazacolt.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: lylibellule</title>
		<link>http://www.quazacolt.com/personally-quazacolt/2009/09/otaku-cooking-alfredo-and-carbonara-spaghetti/comment-page-1/#comment-1796</link>
		<dc:creator>lylibellule</dc:creator>
		<pubDate>Wed, 16 Sep 2009 11:41:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.quazacolt.com/?p=1329#comment-1796</guid>
		<description>Thank you for this quite detailed receipt. I like the pastes and I am in appetite with the sight of your photographs.
.-= lylibellule´s last blog ..&lt;a href=&quot;http://lylibellule.over-blog.net/article-35978281.html&quot; rel=&quot;nofollow&quot;&gt;Akashiya Moka Vampire Awakened ver. 1/8 PVC (GSC/Gift)&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Thank you for this quite detailed receipt. I like the pastes and I am in appetite with the sight of your photographs.<br />
.-= lylibellule´s last blog ..<a href="http://lylibellule.over-blog.net/article-35978281.html" rel="nofollow">Akashiya Moka Vampire Awakened ver. 1/8 PVC (GSC/Gift)</a> =-.</p>
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	<item>
		<title>By: Quazacolt</title>
		<link>http://www.quazacolt.com/personally-quazacolt/2009/09/otaku-cooking-alfredo-and-carbonara-spaghetti/comment-page-1/#comment-1779</link>
		<dc:creator>Quazacolt</dc:creator>
		<pubDate>Tue, 15 Sep 2009 01:39:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.quazacolt.com/?p=1329#comment-1779</guid>
		<description>@Hangmen: ohhh sounds great, especially the thyme suggestion. hmm id reckon supermarket these days would have them sold in bottle form or something. else id have to pick up gardening profession and level it up to grow thyme herbs... XD

definitely would try it out thanks :D</description>
		<content:encoded><![CDATA[<p>@Hangmen: ohhh sounds great, especially the thyme suggestion. hmm id reckon supermarket these days would have them sold in bottle form or something. else id have to pick up gardening profession and level it up to grow thyme herbs&#8230; XD</p>
<p>definitely would try it out thanks <img src='http://www.quazacolt.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Hangmen</title>
		<link>http://www.quazacolt.com/personally-quazacolt/2009/09/otaku-cooking-alfredo-and-carbonara-spaghetti/comment-page-1/#comment-1776</link>
		<dc:creator>Hangmen</dc:creator>
		<pubDate>Mon, 14 Sep 2009 18:54:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.quazacolt.com/?p=1329#comment-1776</guid>
		<description>If they&#039;re cod fish fillet, it&#039;s easy to prepare. Just shallow fry with salt, pepper, and thyme on both sides and maybe a squeeze of lemon and you&#039;re done. Some people might not like it because the smell of cod fish sticks on your hand when you touch it.
.-= Hangmen´s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/hangmen13x2/~3/fXfojIHnEgQ/&quot; rel=&quot;nofollow&quot;&gt;MY GIRLFRIEND IS THE PRESIDENT (OSANANAJIMI HA DAITOURYOU)&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>If they&#8217;re cod fish fillet, it&#8217;s easy to prepare. Just shallow fry with salt, pepper, and thyme on both sides and maybe a squeeze of lemon and you&#8217;re done. Some people might not like it because the smell of cod fish sticks on your hand when you touch it.<br />
.-= Hangmen´s last blog ..<a href="http://feedproxy.google.com/~r/hangmen13x2/~3/fXfojIHnEgQ/" rel="nofollow">MY GIRLFRIEND IS THE PRESIDENT (OSANANAJIMI HA DAITOURYOU)</a> =-.</p>
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	<item>
		<title>By: Quazacolt</title>
		<link>http://www.quazacolt.com/personally-quazacolt/2009/09/otaku-cooking-alfredo-and-carbonara-spaghetti/comment-page-1/#comment-1770</link>
		<dc:creator>Quazacolt</dc:creator>
		<pubDate>Mon, 14 Sep 2009 03:51:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.quazacolt.com/?p=1329#comment-1770</guid>
		<description>@Hangmen: ooh cod fish. Those are a little hard to prepare if you don&#039;t like the &quot;fattiness&quot; of the fish. And un-fresh cod fish kind suck, not to mention they are generally more expensive compared to other general fish types out there. All that said, that sounds like a good idea for my future cookings - trying out cod fish XD</description>
		<content:encoded><![CDATA[<p>@Hangmen: ooh cod fish. Those are a little hard to prepare if you don&#8217;t like the &#8220;fattiness&#8221; of the fish. And un-fresh cod fish kind suck, not to mention they are generally more expensive compared to other general fish types out there. All that said, that sounds like a good idea for my future cookings &#8211; trying out cod fish XD</p>
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	<item>
		<title>By: Hangmen</title>
		<link>http://www.quazacolt.com/personally-quazacolt/2009/09/otaku-cooking-alfredo-and-carbonara-spaghetti/comment-page-1/#comment-1750</link>
		<dc:creator>Hangmen</dc:creator>
		<pubDate>Fri, 11 Sep 2009 15:36:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.quazacolt.com/?p=1329#comment-1750</guid>
		<description>I like my alfredo served with chopped tomatoes and pan-fried cod fish. Say, cod fish are going for RM9 per 4-6 pieces in Giant the last time I checked.
.-= Hangmen´s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/hangmen13x2/~3/T2RBBjBmrAM/&quot; rel=&quot;nofollow&quot;&gt;09/09/09&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I like my alfredo served with chopped tomatoes and pan-fried cod fish. Say, cod fish are going for RM9 per 4-6 pieces in Giant the last time I checked.<br />
.-= Hangmen´s last blog ..<a href="http://feedproxy.google.com/~r/hangmen13x2/~3/T2RBBjBmrAM/" rel="nofollow">09/09/09</a> =-.</p>
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	<item>
		<title>By: Quazacolt</title>
		<link>http://www.quazacolt.com/personally-quazacolt/2009/09/otaku-cooking-alfredo-and-carbonara-spaghetti/comment-page-1/#comment-1748</link>
		<dc:creator>Quazacolt</dc:creator>
		<pubDate>Fri, 11 Sep 2009 05:08:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.quazacolt.com/?p=1329#comment-1748</guid>
		<description>@rockleelotus: thanks! personally i wouldn&#039;t think myself of a good cook. my mom had taught me well, and the modern world of pre-made sauces. Had i need to follow those traditional recipes, god knows how many hours i would&#039;ve needed just to make 1 dish.

and should the opportunity arises, i will definitely share more ^^
thinking of bolognese next time, or maybe something asian.</description>
		<content:encoded><![CDATA[<p>@rockleelotus: thanks! personally i wouldn&#8217;t think myself of a good cook. my mom had taught me well, and the modern world of pre-made sauces. Had i need to follow those traditional recipes, god knows how many hours i would&#8217;ve needed just to make 1 dish.</p>
<p>and should the opportunity arises, i will definitely share more ^^<br />
thinking of bolognese next time, or maybe something asian.</p>
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