Wow, managed to drag this post for like… an entire friggin month based on the EXIF data lol. So that Saturday i was supposed to go for a haircut, while my mom went shopping at a local mall. With my lol luck, the barber is closed and i ended up joining my mom for shopping instead and we’re only shopping groceries. Out of a sudden thought, i just felt like having spaghetti, and its been a while since I’ve had some nice creamy Alfredo/Carbonara spaghetti.
Eventually that thought evolved into cooking some nice Alfredo Spaghetti for myself out of the random, and usually its a rarity for otakus being tied with cooking, as instant (and cheap!) food stuff would be the general preference (such as instant cup noodles). And on the day itself – Sunday, the whole idea of taking photos and even making a blog post about it never even occurred to me until the idea of taking some pictures of the spaghetti for my sister that isn’t coming home this week (lives at her university dorm) just to tease her.
From there, I’ve gotten myself some nice pictures, and of course, i decided to write up about the whole recipe and process on preparing this dish. Don’t worry, its really simple, just time consuming and takes up a bit of cash XD So if you’re interested in preparing yourself some nice spaghetti, read on after the fold.